Toronto Suddenly Has a New Craving: Syrian Food
This already diverse city has welcomed thousands of Syrians and their cooking, supporting a small boom in food businesses.
TORONTO — The interior of Soufi’s, a fast-casual restaurant in downtown Toronto, is tailor-made for Instagram. There are white subway tiles, vintage photographs, a chalkboard menu and a selection of bric-a-brac assembled by an owner, Jala Alsoufi, a recent architecture and philosophy graduate. The barista (her younger brother, Alaa) even sports the scruffy beard and Blue Jays cap favored by food-service workers along this hip stretch of Queen Street.But Soufi’s offers hints of something more ...
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