Thomasina Miers’ recipe for smoked haddock souffle with sheep’s cheese
Souffles are so versatile, and make stars of all kinds of ingredients – and they’re not tricky at all. Honest
There is something inherently thrilling about pulling a light, barely quivering souffle from the oven: on the one hand so pure, on the other so wanton. Souffles are ingeniously versatile, and make all sorts the stars of the show, from healthy greens to fruit and ground nuts. And the results always look fabulous. Most of all, a souffle is a brilliant bet for a low-cost, delicious dinner, as here...
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