Rachel Roddy’s recipe for pasta cacio e pepe | A kitchen in Rome

A Kitchen in Rome: You always remember your first time – Rachel Roddy hails the classic Roman three-ingredient pasta dish

Food & drinkA Kitchen in RomeRachel Roddy’s recipe for pasta cacio e pepeYou always remember your first time: Rachel Roddy hails the classic Roman three-ingredient pasta dishRachel [email protected] 13 Feb 2018 12.00 GMTShare on FacebookShare on TwitterShare via EmailView more sharing optionsShare on LinkedInShare on PinterestShare on Google+Share on WhatsAppShare on MessengerCloseA culinary ...