Feeling fruity: five citrussy recipes to lift the gloom

Feeling fruity: Five recipes to use citrus

Orange, ginger and rye upside-down cake (main picture)Serve with plain yoghurt to keep it light, or a little creme fraiche for an excellent afternoon treat.Claire PtakServes 8-10For the oranges50g unsalted butter125g demerara sugar1 vanilla pod, split6-8 oranges of any typeFor the sponge300g dark rye flour½ tsp fine salt1 tsp ground ginger1 tsp ground cinnamon1 tsp mixed spice½ tsp ground cloves200g unsalted butter200g light brown sugar200g black treacle160g whole milk2 eggs1 Preheat the oven...