Thomasina Miers’ easy recipe for one-pot penne with lentil, tomato and kale sauce
Beat the January blues with a rich, warming bowl of pasta that’s as kind on the wallet as it is on the stomach
How very British it is to doom ourselves with all this chat about the coming Monday being the gloomiest day of the year. Yes, January is a bit bleak, which is why this whole resolutions business seems so crazy at a time when we need all the help we can get. And yes, give booze a break, if you wish – but why not do so in February, which is not only a shorter month, but doesn’t have the post-Christmas comedown to deal with, either? Plus, detoxing (a terrifying prospect at the best of times) is ...
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